Spaghetti Pomodoro

Time: 20- 25 mins

Difficulty: super easy

Portions: 2

 

We don’t all have time to roast a chicken… With this recipe you can have the dish on the table in under half an hour. A deliciously quick and easy method for one of Italy’s great dishes. Using both fresh and chopped tomatoes to create a succulent sauce with Italian herbs to sharpen the dish’s flavour.

 

Ingredients:

  • Half a brown onion
  • 2 cloves of garlic
  • 1 tin of chopped tomatoes
  • 8 cherry (or plum) tomatoes
  • 2 tbsp of Italian herbs (oregano will do)
  • 200g of dried spaghetti
  • 150g of mozzarella (Buffalo is best)
  • Parmigiano reggiano

 

Method:

  1. Always start by doing your prep. So… dice your onion into small pieces and chop your garlic if you aren’t going to use a press, then get everything else out ready to use.
  2. Oil a pan on a medium heat and throw in your onion: season with salt, pepper and your Italian herbs. Continue to cook it until they start to go a soft and golden.
  3. Now add your tomatoes so they can soften up before we make it into a sauce. Make sure you put them in whole so they maintain their juice inside for that burst of flavour when you bite into them.
  4. Once the tomatoes have cooked for a minute or so, put in your garlic and let it sizzle for 2 minutes.
  5. After your garlic is cooked, you can now add your chopped tomatoes and stir through whilst seasoning with salt and pepper again. Use more seasoning than you may think you need, it helps bring out the sweetness in the tomatoes.
  6. If you have any white wine open, then I suggest you add a splash at this point, trust me it makes it taste better, however, this isn’t essential.
  7. Now time to boil your spaghetti whilst the sauce thickens up. Turn the sauce down to a low heat so that it bubbles gently.
  8. Once the spaghetti is done turn off the heat and drain your pasta.
  9. Next, plate your spaghetti and season with a drizzle of olive oil and a sprinkle of parmesan and give it a mix until the parmesan melts.
  10. At this point, you can add as much sauce as you want and serve with the mozzarella torn up on the top and maybe even some more parmesan too. Season to taste and bon appetite!

 

Price list:

 

What will this meal cost you? Lets take a look:

  • 1 large brown onion – £0.16
  • 1 bulb of garlic – £0.30
  • 1 tin of tomatoes – £0.35
  • Pack of cherry tomatoes – £0.90
  • 500g of dried spaghetti – £0.56
  • 150g of mozzarella – £0.80
  • Block of parmigiano reggiano – £2.00

Total estimated cost: £5.07

Estimated price per portion: £2.54

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